béchamel sauce
Noun
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Noun
béchamel sauce
- A simple white sauce made from a roux of butter and flour to which is added hot milk.
- French: sauce béchamel
- German: Béchamelsoße, Bechamelsoße, Milchsoße
- Italian: besciamella
- Portuguese: molho béchamel, béchamel
- Russian: бешаме́ль
- Spanish: bechamel, besamel
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002