barbecue
Pronunciation Noun
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Pronunciation Noun
barbecue
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- We cooked our food on the barbecue.
- A meal or event highlighted by food cooked in such an apparatus.
- We're having a barbecue on Saturday, and you're invited.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- She ordered a plate of barbecue with a side of slaw.
- (dated) A hog, ox, or other large animal roasted or broiled whole for a feast.
- A floor on which coffee beans are sun-dried.
- 2000, Andrew Gerald Gravette, Architectural Heritage of the Caribbean, page 227:
- Drying the coffee beans took place in a barbecue, basically a large, flat platform, where the pulped coffee beans could be laid out and turned as they dried. Barbecues were often walled around and raised above ground level.
- 2000, Andrew Gerald Gravette, Architectural Heritage of the Caribbean, page 227:
- (obsolete) A framework of sticks.
- 1705, William Dampier, Voyages and Descriptions, Volume 2, London: James Knapton, “A Supplement of the Voyage Round the World,” Chapter 5, p. 90,
- We found no Houses of Entertainment on the Road, yet at every Village we came we got Houseroom, and a Barbacue of split Bambooes to sleep on.
- 1705, William Dampier, Voyages and Descriptions, Volume 2, London: James Knapton, “A Supplement of the Voyage Round the World,” Chapter 5, p. 90,
- (grill) braai (South African English), buccan, compare grill
- (event) braai (South African English), cookout
- French: barbecue
- German: Grill, Barbecue, Grillen, Grillplatte, Grillteller
- Italian: fornacella
- Portuguese: churrasqueira
- Russian: барбекю́
- Spanish: barbacoa, parrilla, asador
- Portuguese: churrasco
- Russian: барбекю́
- Spanish: barbacoa, parrillada, asado
barbecue (barbecues, present participle barbecuing; past and past participle barbecued)
- To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.
- To grill.
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.006