blancmange
Pronunciation
  • (British) IPA: /bləˈmɒn(d)ʒ/
  • (America) IPA: /bləˈmɑn(d)ʒ/
Noun

blancmange

  1. A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
  2. (historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice and sugar.
Translations


This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002
Offline English dictionary