bouillon
Pronunciation
  • (RP) IPA: /ˈbuː.jɒn/, /ˈbuː.jɒ̃/
  • (GA) IPA: /ˈbʊlˌjɑn/, /ˈbʊljən/, /ˈbuˌjɑn/
Noun

bouillon

  1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  2. An excrescence on a horse's frush or frog.
Related terms Translations


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