bouillon
Pronunciation
  • (RP) IPA: /ˈbuː.jɒn/, /ˈbuː.jɒ̃/
  • (GA) IPA: /ˈbʊlˌjɑn/, /ˈbʊljən/, /ˈbuˌjɑn/
Noun

bouillon

  1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  2. An excrescence on a horse's frush or frog.
Related terms Translations


This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.006
Offline English dictionary