braise
Pronunciation
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002
Pronunciation
- IPA: /bɹeɪz/
braise (plural braises)
- Alternative spelling of braze
- A dish (usually meat) prepared by braising.
- Pot roast is typically a braise, as is osso buco.
- A sauce used for braising.
- Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
braise (braises, present participle braising; past and past participle braised)
- (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- Alternative spelling of braze joining non-ferrous metal using a molten filler metal
- French: braiser
- German: schmoren, anschmoren
- Italian: brasare
- Portuguese: estufar, refogar
- Russian: туши́ть
- Spanish: guisar, estofar
braise (plural braises)
- Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
- (Pagellus bogaraveo) becker
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002