Pronunciation Noun

braise (plural braises)

  1. Alternative spelling of braze
  2. A dish (usually meat) prepared by braising.
    Pot roast is typically a braise, as is osso buco.
  3. A sauce used for braising.
    Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.

braise (braises, present participle braising; past and past participle braised)

  1. (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
  2. Alternative spelling of braze joining non-ferrous metal using a molten filler metal
Translations Noun

braise (plural braises)

  1. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

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