broiling
Verb
  1. present participle of broil#English|broil
    • 2007, Suzanne Tracy, Practical Cook Book, Applewood Books ISBN 9781429011044, page 21
      Broiling is the most perfect way of cooking meat and fish. There are three ways of broiling, — what is known as broiling proper, pan broiling and oven broiling. Broiling proper is to broil directly over the coals; the fire must be hot, clear and free from smoke.
Noun

broiling (plural broilings)

  1. A food prepared by broiling.



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