cabrito (uncountable)

  1. (cooking) Meat from a young goat; kid.
    • 1995, Cheryl Alters Jamison, Bill Jamison, The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, page 223 ↗,
      Mutton rivaled beef in prominence until this century, and cabrito, or kid, remains a major food in Nuevo León.
    • 2013, Philipp Meyer, The Son, Simon & Schuster 2014, p. 116:
      Consuela and Sullivan had been cooking all night so there was plenty of beef and cabrito.

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