carbonara
Pronunciation
  • (British) IPA: /ˌkɑːbəˈnɑːɹə/
  • (America) IPA: /ˌkɑɹbəˈnɑɹə/, /ˌkɑɹbəˈnæɹə/
Noun

carbonara

  1. A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
  2. (by extension) A spaghetti dish made using such a sauce.
Translations Translations


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