charcuterie
Pronunciation
  • IPA: /ʃɑːɹˌkuːtəˈɹi/, /ʃɑːɹˈkuːtəɹi/
Noun

charcuterie

  1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
  2. (uncountable) Cured meat that is ready to be eaten, especially pork.
  3. (countable) A shop or part of a shop specialising in cured meat.
Translations
  • German: feine Fleisch- und Wurstwaren, Wurstdelikatessen, verzehrfertige Fleisch- und Wurstwaren, Charcuterie (Switzerland)



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