cocoa butter
Noun

cocoa butter (uncountable)

  1. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
Translations
  • French: beurre de cacao
  • German: Kakaobutter
  • Italian: burro di cacao
  • Portuguese: manteiga de cacau
  • Russian: ма́сло кака́о
  • Spanish: manteca de cacao



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