collard greens
Noun
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Noun
- A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.
- French: chou cavalier, chou fourrager
- German: Markstammkohl, Kohlblätter
- Portuguese: couve-galega
- Russian: листова́я капу́ста
- Spanish: col verde
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003