collard greens
Noun
  1. A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.
Translations
  • French: chou cavalier, chou fourrager
  • German: Markstammkohl, Kohlblätter
  • Portuguese: couve-galega
  • Russian: листова́я капу́ста
  • Spanish: col verde



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