custard
Pronunciation
  • (RP) IPA: /ˈkʌs.təd/
  • (GA) IPA: /ˈkʌs.tɚd/
Noun

custard

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.
Translations
Custard
Proper noun
  1. Surname



This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003
Offline English dictionary