custard

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see also: Custard

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Pronunciation

• (RP) IPA: /ˈkʌs.təd/
• (GA) IPA: /ˈkʌs.tɚd/

Noun

custard

1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Translations

• French: crème anglaise, crème pâtissière, custard
• German: (when poured) Vanillesoße (usually does but need not contain vanilla); (when thick) Pudding, Creme, Puddingcreme, Eiercreme
• Italian: crema pasticcera
• Portuguese: creme inglês
• Russian: заварно́й крем
• Spanish: crema pastelera

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Custard

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Proper noun

1. Surname

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