cutlet

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Noun

cutlet (plural cutlets)

1. A thin slice of meat, usually fried.
2. A chop, a specific piece of meat (especially pork, chicken or beef) cut from the side of an animal.
3. A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
4. A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.

Synonyms

• scallop

Translations

• French: côtelette
• German: Schnitzel, Kotelett
• Italian: costoletta, cotoletta
• Portuguese: costeleta
• Russian: отбивна́я котле́та
• Spanish: chuleta

Translations

• French: côtelette
• German: Kotelett
• Italian: costoletta
• Portuguese: posta
• Russian: отбивна́я котле́та

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