digestion
Etymology
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Etymology
From Old French digestion.
Pronunciation- IPA: /daɪˈd͡ʒɛst͡ʃən/, /dɪˈd͡ʒɛst͡ʃən/
digestion
- The process, in the gastrointestinal tract, by which food is converted into substances that can be used by the body.
- 1938, Norman Lindsay, Age of Consent, 1st Australian edition, Sydney, N.S.W.: Ure Smith, published 1962, →OCLC ↗, page 159:
- As for Grierson, he poured liquor into himself as if it were so much soothing syrup, demonstrating that a good digestion is the highest form of good conscience.
- The result of this process.
- The ability to use this process.
- The processing of decay in organic matter assisted by microorganisms.
- The assimilation and understanding of ideas.
- (medicine, archaic) Generation of pus; suppuration.
- (chemistry) Dissolution of a sample into a solution by means of adding acid and heat.
- French: digestion
- German: Verdauung
- Italian: digestione
- Portuguese: digestão
- Russian: пищеваре́ние
- Spanish: digestión
- Italian: digestione
- Spanish: digestión
- Spanish: digestión
- Italian: decomposizione, digestione
- Spanish: descomposición, putrefacción
- Italian: assimilazione
- Spanish: digestión, asimilación
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002
