flambé
Adjective
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Adjective
flambé (not comparable)
- Being, or having been, flambéed.
- (ceramics, of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
- French: flambé
flambé (plural flambés)
- (cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- A flambéed dish.
flambé (flambés, present participle flambéing; past flambéed, past participle flambéed)
- To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- "Flambé the dessert", ordered the Chef, "but take the dish off the heat before adding the brandy or you'll burn your eyebrows off."
- French: flamber
- German: flambieren
- Italian: fiammeggiare
- Spanish: flambear
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002