fortified wine
Noun

fortified wine

  1. A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine).
Synonyms
  • liqueur wine (in Europe)
Related terms Translations
  • French: vin muté
  • German: verstärkter Wein, Likörwein
  • Russian: креплёное вино́



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