fumet

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Noun

fumet

1. A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.
2. A ragout of partridge and rabbit braised in wine.
3. Alternative form of fumette (stench or high flavour of meat)

Noun

fumet

1. The dung of deer, hares, etc.

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