fumet
Noun

fumet

  1. A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.
  2. A ragout of partridge and rabbit braised in wine.
  3. Alternative form of fumette (stench or high flavour of meat)
Noun

fumet

  1. The dung of deer, hares, etc.



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