ganache
Pronunciation
  • IPA: /ɡəˈnæʃ/, /ɡəˈnɑːʃ/
Noun

ganache

  1. A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
    • 2006, Dede Wilson, Truffles: 50 Deliciously Decadent Homemade Chocolate Treats, Harvard Common Press (ISBN 9781558322301), page 11:
      The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely — do not overlook this step!
Translations
  • French: ganache
  • German: Ganache, Canache, Pariser Creme, Ganachecreme, Ganachecrème
  • Italian: crema ganache
  • Portuguese: ganache
  • Russian: гана́ш



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