ganache
Pronunciation
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003
Pronunciation
- IPA: /ɡəˈnæʃ/, /ɡəˈnɑːʃ/
ganache
- A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
- 2006, Dede Wilson, Truffles: 50 Deliciously Decadent Homemade Chocolate Treats, Harvard Common Press (ISBN 9781558322301), page 11:
- The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely — do not overlook this step!
- 2006, Dede Wilson, Truffles: 50 Deliciously Decadent Homemade Chocolate Treats, Harvard Common Press (ISBN 9781558322301), page 11:
- French: ganache
- German: Ganache, Canache, Pariser Creme, Ganachecreme, Ganachecrème
- Italian: crema ganache
- Portuguese: ganache
- Russian: гана́ш
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003