garbanzo

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Pronunciation

• IPA: /ɡɑɹˈbɑnzoʊ/

Noun

garbanzo (plural garbanzos)

1. An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
2. A seed of this plant; the chickpea.

Translations

• German: Kichererbse
• Italian: cece
• Portuguese: grão-de-bico
• Russian: нут
• Spanish: garbanzo

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