Pronunciation
- IPA: /ˈdʒɛlətɪn/ or sometimes IPAchar /ˈdʒɛlətiːn/
gelatin
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- An edible jelly made from this material.
- A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
- E441 when used as a gelling agent
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