gelatin
Pronunciation
  • IPA: /ˈdʒɛlətɪn/ or sometimes IPAchar /ˈdʒɛlətiːn/
Noun

gelatin

  1. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  2. An edible jelly made from this material.
  3. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
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