graham flour
Noun
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Noun
graham flour
- A variety of coarse whole-grain wheat flour.
- 1908, Harry Snyder, Human Foods and their Nutritive Value, New York: Macmillan, section 157, pp. 145-146,
- Graham flour is coarsely granulated wheat meal. No sieves or bolting cloths are employed in its manufacture, and many coarse, unpulverized particles are present in the product.
- 1908, Harry Snyder, Human Foods and their Nutritive Value, New York: Macmillan, section 157, pp. 145-146,
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002