• (British, America) enPR: nēd, IPA: /niːd/

knead (kneads, present participle kneading; past and past participle kneaded)

1. (transitive) To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc.
   • 2001, Özcan Ozan, Carl Tremblay, The Sultan's Kitchen: A Turkish Cookbook

     Knead the dough by pressing down on it with the heels of both your palms and pushing it forward to stretch it, then pulling it back toward you...

2. (transitive, figuratively) To treat or form as if by kneading; to beat.
   • c. 1602, William Shakespeare, “The Tragedie of Troylus and Cressida”, in Mr. William Shakespeares Comedies, Histories, & Tragedies: Published According to the True Originall Copies (First Folio), London: Printed by Isaac Iaggard, and Ed[ward] Blount, published 1623, OCLC 606515358 ↗, [Act II, scene iii]:

     I will knead him: I'll make him supple.

3. (intransitive, of cats) To make an alternating pressing motion with the two front paws.
   • 1991, Grace McHattie, That's cats!: a compendium of feline facts

     Cats knead with their paws when happy, just as they kneaded when feeding from their mothers as kittens.

4. (transitive) To mix thoroughly; form into a homogeneous compound.

• (mix) amalgamate

• French: pétrir
• German: kneten
• Italian: manipolare, impastare, massaggiare, amalgamare, comprimere
• Portuguese: amassar, sovar
• Russian: меси́ть
• Spanish: amasar

knead (plural kneads)

1. The act of kneading something.