light cream
Noun
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Noun
light cream
- (North America) A cream at least 18 percent of which is fat.
- (US standard of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier
or stabilizer.
- single cream (UK)
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002