maltose

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Noun

maltose

1. (carbohydrate) A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose

Translations

• French: maltose
• German: Maltose, Malzzucker
• Italian: maltosio
• Portuguese: maltose
• Russian: мальто́за
• Spanish: maltosa

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