puff pastry
Noun
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.037
Noun
puff pastry
- A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.
- French: pâte feuilletée
- German: Blätterteig
- Italian: pasta sfoglia
- Portuguese: massa folhada, folhado
- Russian: слоёное те́сто
- Spanish: hojaldre
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.037