• (GA) IPA: /ˈɹoʊstɪd/


  1. Cooked by roasting.
    • 2003, Kathryn D. Deibler, Jeannine Delwiche, Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology, CRC Press (ISBN 9780824756703), page 204:
      The pleasant aroma arising from roasted coffee beans during grinding is as attractive as the aroma of fresh brewed coffee for coffee flavored prepared foods.
    Synonyms: roast
Translations Verb
  1. Simple past tense and past participle of roast

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