• (RP) IPA: /ˈsəʊteɪ/
  • (America) enPR: sōtāʹ, IPA: /soʊˈteɪ/, /sɔˈteɪ/

sauté (sautés, present participle sautéing; past and past participle sautéed)

  1. (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Translations Noun

sauté (plural sautés)

  1. A dish prepared this way.

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