sauté

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Pronunciation

• (RP) IPA: /ˈsəʊteɪ/
• (America) enPR: sōtāʹ, IPA: /soʊˈteɪ/, /sɔˈteɪ/

Verb

sauté (sautés, present participle sautéing; past and past participle sautéed)

1. (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

Translations

• French: sauter
• Italian: padellare, saltare, rosolare
• Portuguese: refogar, saltear
• Russian: жа́рить в масло
• Spanish: rehogar

Noun

sauté (plural sautés)

1. A dish prepared this way.

Translations

• Italian: saltata

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