- (America) IPA: /ˈskɒləp/, /ˈskæləp/
- (Canada) IPA: /ˈskɒləp/, /ˈskæləp/
- (traditional New England) IPA: /ˈskɑləp/
- (British) IPA: /ˈskaləp/, /ˈskɒləp/
- (New Zealand) IPA: /ˈskɛlɘp/, /ˈskɔlɘp/
- (Ireland) IPA: /ˈskaləp/
- (AU) IPA: /ˈskaləp/
scallop (plural scallops)
- Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.
- One of a series of curves, forming an edge similar to a scallop shell.
- A fillet of meat, escalope.
- A form of fried potato.
- A dish shaped like a scallop shell.
- (mollusc) scollop (British), sea scallop (parts of Australia)
- (potato) potato cake (parts of Australia), potato scallop (parts of Australia)
- French: coquille Saint-Jacques (traditionally used only for large species), pétoncle (used for small species)
- German: Jakobsmuschel, Pilgermuschel
- Italian: capasanta
- Portuguese: vieira
- Russian: гребешо́к
- Spanish: vieira; venera, concha de peregrino
- French: échancrure
scallop (scallops, present participle scalloping; past and past participle scalloped)
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- (intransitive) To harvest scallops
- French: échancrer