- (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- (figurative, by extension) Anything added to increase enjoyment.
- A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
- (archaic) An alcoholic intoxication.
- Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.”
- In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
- (intoxication) drunkenness
- French: assaisonnement, épice
- German: Gewürz, Würze
- Italian: condimento
- Portuguese: tempero, condimento
- Russian: припра́ва
- Spanish: aliño
- present participle of season#English|season