secondary fermentation
Noun
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Noun
secondary fermentation
- Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
- The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
- malolactic fermentation
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.004