semolina

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Pronunciation

• IPA: /ˌsɛməˈliːnə/

Noun

semolina (uncountable)

1. Coarse grains produced at an intermediate stage of wheat flour milling.
2. Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.
3. (culinary) Ellipsis of semolina pudding#English|semolina pudding

Translations

• French: semoule
• German: Grieß
• Italian: semola, crusca
• Portuguese: sêmola, farelo
• Russian: манный
• Spanish: sémola

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