shortening
Noun

shortening

  1. (US, cooking) Fat that is solid at room temperature, such as margarine or lard (not usually used of butter), used to make shortcrust pastry.
  2. verbal noun of shorten#English|shorten - a reduction in length.
Antonyms Translations
  • German: Shortening
Translations Verb
  1. present participle of shorten#English|shorten



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