sirloin

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Pronunciation

• (GA) IPA: /ˈsɝlɔɪn/

Noun

sirloin

1. (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
2. (UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).

Translations

• French: aloyau, faux-filet, contrefilet, contre-filet, surlonge
• German: (UK) Roastbeef, (US) Rumpsteak
• Italian: lombata
• Portuguese: picanha
• Russian: филе́й
• Spanish: solomillo, palomilla

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