smoked meat
Noun
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.041
Noun
smoked meat
- Any meat that is cured by smoking.
- (uncountable, Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.
- Montreal smoked meat
- French: viande fumée
- German: Rauchfleisch
- Portuguese: carne defumada
- Russian: копчёное мя́со
- French: smoked meat, viande fumée
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.041