soufflé

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Pronunciation

• (RP) enPR: so͞oʹflā, IPA: /ˈsuːfleɪ/
• (America) enPR: so͞oflāʹ, IPA: /suːˈfleɪ/

Noun

soufflé

1. A baked dish made from beaten egg whites and various other ingredients.

Translations

• French: soufflé
• German: Auflauf, Soufflé
• Italian: soufflé
• Portuguese: suflê
• Russian: суфле́
• Spanish: soufflé, suflé

Adjective

soufflé (not comparable)

1. (ceramics) Decorated with very small drops or sprinkles of colour, as if blown from a bellows.

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