sponge cake
Noun
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Noun
sponge cake
- A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
- I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise!
- hypo en
- French: sponge cake, génoise
- German: Biskuit, Biskuitkuchen, Biskuitmasse
- Italian: pandispagna, pan di Spagna
- Portuguese: pão de ló, pão-de-ló, bolo esponjoso
- Russian: бискви́т
- Spanish: bizcocho
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003