stir-fry
Verb
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003
Verb
stir-fry
- (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
- French: sauter
- German: (fry quickly at great heat) anbraten; (emphasizing the stirring) unter ständig; (specialist also) pfannenrühren
- Portuguese: refogar
- Russian: жа́рить в ма́сле
- Spanish: sofreír
stir-fry
- Food cooked in this manner.
- French: sauté
- German: Pfannengericht; (in compounds) Pfanne; (traditional dish with stir-fried strips of meat) Geschnetzeltes
- Portuguese: refogado
- Russian: жарко́е
- Spanish: sofrito
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003