1. The meat of a deer.
    After shooting a deer, field dressing is the next step necessary for high quality venison.
  2. (South Africa) The meat of an antelope.
    • 2007, Gregory Simon Bull, Marketing fresh venison in the Eastern Cape Province using a niche marketing strategy (thesis), page xcix
  3. (obsolete) The meat of any wild animal that has been hunted rather than raised domestically.
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