• (America) IPA: /ˈvɪnəɡɚ/
• (RP) IPA: /ˈvɪnəɡə/

vinegar

1. (uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
2. (countable) Any variety of vinegar.

   a range of herb-flavoured vinegars

• vinaigrette
• vinaigrous
• vinegaroon / vinegarroon
• vinagrous

• French: vinaigre
• German: Essig
• Italian: aceto
• Portuguese: vinagre
• Russian: у́ксус
• Spanish: vinagre

vinegar (vinegars, present participle vinegaring; past and past participle vinegared)

1. (transitive) To season or otherwise treat with vinegar.
   • 1841 February–November, Charles Dickens, “Barnaby Rudge”, in Master Humphrey’s Clock, volume (please specify ), London: Chapman & Hall, […], OCLC 633494058 ↗, chapter 19:

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     Accordingly, after a vast amount of moaning and crying up-stairs, and much damping of foreheads, and vinegaring of temples, and hartshorning of noses, and so forth […]