bottom fermentation
Noun
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Noun
bottom fermentation
- (brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
- Antonyms: top fermentation
- bottom-fermented
- bottom-fermenting
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003