caramelization
Noun
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Noun
caramelization
- (cooking) The process that converts sugars into caramel; the process of caramelizing.
- (cooking) The browning of sugars by heat.
- Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.013