medium rare
Adjective
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Adjective
medium rare (not comparable)
- (of cooking, particularly meats) Cooked somewhat lightly, so the meat is no longer red, but is not brown (in the case of beef); cooked to a degree between rare and medium.
- French: à point
- German: halb durch
- Portuguese: no ponto
- Russian: средняя прожарка с кровью
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003