1. (Australia, New Zealand, often, attributive) Cooked, dried, cured and otherwise processed meat products, such as salami; manufactured meats. [from 19thC]
    He worked at a smallgoods manufacturer.
    • 2000, Peter Cerexhe, John Ashton, Risky Foods, Safer Choices: Avoiding Food Poisoning, page 47 ↗,
      Some smallgoods are cooked to kill harmful micro-organisms, but cooking changes the taste and texture of the food.
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