unsmoked (not comparable)

  1. (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
  2. (of a cigarette, cigar or pipe) not lit, not burnt.
Synonyms Antonyms

This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.004
Offline English dictionary