white meat

---

Noun

white meat

1. The breast portion of poultry.
2. Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.

Synonyms

• (breast of poultry) breast

Antonyms

• (breast portion of poultry) dark meat
• (meats considered white) red meat

Translations

• Portuguese: carne branca

---

This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.002