Genoa cake
Noun
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Noun
Genoa cake
- (mostly, UK) A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds
and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.
- French: galette génoise
- Italian: pandolce basso, pandolce
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003