bannock

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see also: Bannock

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Pronunciation

• IPA: /ˈbæ.nək/

Noun

bannock (uncountable)

1. (especially, Scotland, northern England) An unleavened bread made with barley, wheat, or oatmeal.
2. (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
   • 2007, Gail Anderson-Dargatz, Turtle Valley, Vintage Canada, ISBN 9780676978865, p. 54,

     My father’s bannock was nothing but lard, flour, salt, and baking powder patted into big rounds and cooked on sticks over a campfire.

Translations

• French: bannique

Translations

• French: baigne, gallette

Related terms

• frybread, dog bread (US terms for specific breads which would all be called bannock in Canada)

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Bannock

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Noun

bannock (plural bannocks)

1. A member of a tribe of the Northern Paiute, an indigenous people of the Great Basin.

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