choux pastry
Pronunciation
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.005
Pronunciation
- IPA: /ʃuː ˈpeɪstɹi/
choux pastry
- A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
- Synonyms: choux paste, cream puff pastry
- If you don't get your choux pastry just right, the profiteroles will taste foul.
- French: pâte à choux
- German: Brandteig, Brandmasse, Brühteig
- Italian: pasta choux
- Spanish: pasta choux
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.005