clarified butter
Noun
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Noun
clarified butter (uncountable)
- A cooking fat made by gently heating butter and separating the solids from the butterfat.
- French: beurre clarifié
- German: Butterschmalz
- Italian: burro chiarificato
- Portuguese: manteiga clarificada
- Russian: топлёное ма́сло
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003