corn syrup
Noun
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Noun
corn syrup
- A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.
- Portuguese: xarope de milho
- Spanish: jarabe de maíz
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003